Category: Food Culture

Kedai Kurma

Unveiling Kedai Kurma and the Malaysian Dates Industry

Introduction: In Malaysia, a vibrant food culture thrives, influenced by diverse ethnicities and historical trade routes. Among the many culinary delights, dates, or “kurma” in Malay, hold a special place. From bustling city centers to quaint villages, kedai kurma, dedicated date shops, tantalize taste buds with an array of date varieties, textures, and flavors. But […]