Date cake is one of the types of cake that contains natural sugar and rich in minerals due to the use of dates.
There are many recipes and recipes for preparing date cake and other cakes in cookbooks or internet sites, but what is important is that we have fun while cooking and eating it and have memorable times with our family or anyone. We love, create.
Ingredients for making date cake
White flour 2 cups
Brown sugar 1 and a half cups
milk | 1 glass
Baking powder 1 and a half teaspoons
Cinnamon 1 teaspoon
Salt 1 teaspoon
baking soda | Half a teaspoon
Korea 1 cup
Sour cream 1 cup
Vanilla 1 teaspoon
Egg | 3 Number
Dates 6 to 10 pieces based on the size of the date
Necessary ingredients for preparing caramel sauce to decorate the cake
Brown sugar half a cup
Korea half a cup
Vanilla 1 teaspoon
Sour cream 4/3 cups
Salt 1 and a half teaspoons
Dates 2 pitted dates
Cake preparation steps
Turn on the oven and set it to 350 degrees Celsius.
Place the brown sugar, baking powder, cinnamon, salt, baking soda and 2 cups of flour in a large bowl and mix with a mixer on low speed. Add the butter that has been at room temperature for a few minutes and the milk slowly until it resembles coarse sand. Add the sour cream and vanilla and continue mixing until the dough becomes thick and uniform. Add 1 egg and mix for 30 seconds. Repeat this with 2 more eggs and after each addition, increase the speed of the mixer and mix for 30 seconds. Then add the dates and mix for 30 seconds.
Pour the prepared dough into the prepared pan and smooth its surface and leave it in the preheated oven for 40 minutes. After removing the cake from the oven, wait for 20 minutes until the cake cools down. And then remove it from the mold.
Preparation steps of caramel sauce
Mix brown sugar and butter in a small saucepan over low heat for 4 to 6 minutes until thick and smooth. Remove the pot from the heat and add vanilla, sour cream and salt.
Place the pitted dates on the cake. Using a cup, pour the sauce you prepared in the previous step on the cake and dates. Sprinkle some salt on the cake. Serve the cake with the remaining sour cream and caramel sauce. You can enjoy this delicious cake with hot drinks like tea or coffee.